The Red Chilli restaurant just beyond the eastern edge of the City of London has got a trick up its sleeve. Outside, you'll see a classic neo-Georgian brick front with white casement windows, but step inside and you'll find the heart of traditional India transplanted to modern London. The interior is a haven of exposed brick, deep red curtains, carpets, and walls, smart leather seating, and tables set with spotless white linens. The bar is all shiny chrome, red leather and moody blue lighting. Red Chilli is a family-run business, with buzzy, vivacious staff and clientele. The menu covers Indian favorites, tandoori dishes, biryani specialties, great vegetarian choices and popular monthly menus.
Red Chilli restaurant has fantastic ambience to set the tone for your birthday, farewell, hen party or family get-together. Red Chilli restaurant has fantastic ambience to set the tone for your birthday, farewell, hen party or family get-together. The restaurant has been designed to reflect the atmosphere a family in India would enjoy for a meal out together. A lovely lower-ground room,
The Cave, is all exposed brick and vaulted ceiling. It seats up to 40. Upstairs on the first floor, the Red Room suits smaller groups, seating up to just 12. This family-run business is most accommodating and will do everything possible to make your event a success. Signature dishes: Starters of pani puree (features on every monthly menu) and chicken moricha, main courses of Bengal fish podina, tandoori beef boti piazo (also on monthly menu), garlic murg tawa and Red Chilli's own chicken or lamb tikka khusbo. Hot gossip:
Great spot for eavesdropping - journos from the Times, News of the World and the Sun all gather here after work for a gossip.
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