If you're looking for more than just a restaurant, Babylon is your first choice. Where else in Kensington can you find delicious food, great value for money, a fantastic atmosphere and let's not forget the friendly service! When the weather is right, guests can dine al fresco on our terrace making the most of those magnificent views.

When Gordon Ramsay flung open the doors to the newly-refurbished dining room at Claridge's, there were gasps of admiration and a general stampede for seats. Awards have continued to flood in and so have the punters. And with good reason! The gorgeous Art Deco dining room has been made new and elegant with beautiful panelling and typical three-tiered lights.

The Red Chilli restaurant just beyond the eastern edge of the City of London has got a trick up its sleeve. Outside, you'll see a classic neo-Georgian brick front with white casement windows, but step inside and you'll find the heart of traditional India transplanted to modern London. The interior is a haven of exposed brick, deep red curtains, carpets, and walls, smart leather seating.

Nakhon Thai Waterfront specialises in large corporate events of up to 500 guests, as well as private parties and weddings. The two-floor restaurant has 90 covers (200 standing), but this expands with the addition of a marquee which has direct views.

Nuovi Sapori means 'new tastes' in Italian, so you know just where this bright, airy Italian bistro is coming from. The decor is fresh and modern while the waitstaff maintain traditional Italian standards of service and friendliness. Nuovi Sapori's menu takes some of the best-known Italian dishes and makes them new with inventive touches and creative combinations.

We already love Fairuz in its first location for the warmth and intimacy of its decor, the enthusiasm of the serving staff and, especially, the extremely high quality of the Lebanese cooking. Imagine our delight to find a second Fairuz to visit, and that it has the same warmth of welcome and service, and the same fabulous food.

Rasoi means 'kitchen' and, in this case, also means fabulous, award-winning, bravura cooking. Vineet Bhatia is the chef who won Zaika the first Michelin star ever for an Indian restaurant, now he has opened this intimate, upmarket, charming townhouse restaurant in Chelsea.

What a change from your usual local Chinese! Shanghai occupies the listed premises of a former East End pie and mash shop built when Victoria was on the throne, and the atmospheric old shopfront is still here, perfectly preserved. There are marble prep areas, long bar, original floor, oak booths to seat twenty, tiled walls and eel-motifed mirrors.